Soups and Stews
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Bone Broth Egg Drop Soup

This revitalizing, nourishing soup is an easy and cozy way to enjoy a healthy bowl of goodness.

This bone broth egg drop soup is the perfect meal for a cold winter day. Not only is it easy to make, but it's also packed with nutrients and flavor. The bone broth provides a heartiness and richness to the soup, while the eggs give it a light and airy texture. The combination of these two ingredients creates a comforting soup that is sure to satisfy.

Bone Broth Egg Drop Soup

This bone broth egg drop soup is a comforting and nourishing meal that will leave you feeling satisfied and energized. With a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy soup that will warm you up on a cold night.

Servings
4 people
Prep Time
15 min
Cook Time
25 min
Ingredients
12
Total Time
40 min

Equipment

• Large pot

• Measuring cups and spoons

• Small bowl

• Whisk

• Spatula

Ingredients

• 4 cups chicken bone broth

• 1 inch piece of ginger, grated

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 teaspoon sesame oil

• 1/2 teaspoon ground white pepper

• 1/4 teaspoon chili flakes

• 2 green onions, chopped

• 3 eggs, lightly beaten

• 2 tablespoons cornstarch

• 2 tablespoons water

• Salt to taste

Instructions

  1. In a large pot, bring the chicken bone broth to a boil.
  2. Add the ginger, garlic, soy sauce, rice vinegar, sesame oil, white pepper, and chili flakes. Simmer for 10 minutes.
  3. Add the green onions and simmer for another 5 minutes.
  4. In a small bowl, whisk together the eggs, cornstarch, and water.
  5. Slowly pour the egg mixture into the soup while stirring the soup in a circular motion.
  6. Simmer the soup for an additional 5 minutes, stirring occasionally.
  7. Taste the soup and adjust seasoning with salt if needed.
  8. Serve the soup warm.

Notes:

For an added kick of flavor, feel free to sprinkle some chili oil or chopped fresh cilantro on top of the soup before serving.

Serving Suggestions

This soup pairs wonderfully with some steamed jasmine rice and a side of lightly dressed greens.

Nutrition

• Serving: 1 bowl

• Calories: 164

• Carbohydrates: 6 g

• Protein: 14 g

• Fat: 8 g

• Saturated Fat: 2 g

• Cholesterol: 158 mg

• Sodium: 1612 mg

• Fiber: 1 g

• Sugar: 2 g

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Bone Broth Egg Drop Soup

This revitalizing, nourishing soup is an easy and cozy way to enjoy a healthy bowl of goodness.

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

• 4 cups chicken bone broth

• 1 inch piece of ginger, grated

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 teaspoon sesame oil

• 1/2 teaspoon ground white pepper

• 1/4 teaspoon chili flakes

• 2 green onions, chopped

• 3 eggs, lightly beaten

• 2 tablespoons cornstarch

• 2 tablespoons water

• Salt to taste

Instructions

  1. In a large pot, bring the chicken bone broth to a boil.
  2. Add the ginger, garlic, soy sauce, rice vinegar, sesame oil, white pepper, and chili flakes. Simmer for 10 minutes.
  3. Add the green onions and simmer for another 5 minutes.
  4. In a small bowl, whisk together the eggs, cornstarch, and water.
  5. Slowly pour the egg mixture into the soup while stirring the soup in a circular motion.
  6. Simmer the soup for an additional 5 minutes, stirring occasionally.
  7. Taste the soup and adjust seasoning with salt if needed.
  8. Serve the soup warm.
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