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Chicken Bone Broth Ramen

Chewy ramen noodles in a flavorful chicken bone broth

Chicken Bone Broth Ramen is a delicious and comforting meal that is easy to make at home. This ramen recipe is special because it features a flavorful and nutritious bone broth, made with chicken bones, to give the dish a more robust flavor. The noodles are cooked al dente, giving them a chewy texture that makes this dish a comforting and satisfying meal.

Chicken Bone Broth Ramen

Chicken Bone Broth Ramen is a wholesome and flavorful dish that is perfect for a comforting weekday dinner. The ramen noodles are cooked al dente, providing a chewy texture, and the flavorful bone broth makes it a more robust and hearty meal. This ramen can be customized with any proteins or vegetables of your choice and is a great way to use up leftover ingredients. Enjoy!

Servings
4 people
Prep Time
15 min
Cook Time
45 min
Ingredients
13
Total Time
1 hr

Equipment

  • Large pot 
  • Knife 
  • Cutting board 
  • Measuring cups and spoons

Ingredients

  • 4 quarts of chicken bone broth
  • 2 boneless skinless chicken breasts, chopped into small cubes
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin
  • 2 tablespoons of sugar
  • 2 tablespoons of garlic, minced
  • 2 tablespoons of ginger, minced
  • 3 tablespoons of white miso paste
  • 4 cups of bok choy, chopped
  • 2 packages of ramen noodles
  • 1/4 cup of scallions, chopped
  • Salt & pepper to taste

Instructions

  1. In a large pot, bring the chicken bone broth to a boil over high heat.
  2. Add in the chicken cubes, sesame oil, soy sauce, mirin, sugar, garlic and ginger and reduce the heat to medium. Simmer for 10 minutes.
  3. Add in the miso paste, bok choy and ramen noodles and continue to simmer for an additional 10 minutes.
  4. Add salt and pepper to taste.
  5. Remove from heat and stir in the scallions.
  6. Serve in individual bowls.

Notes:

Feel free to add more vegetables or proteins of your choice, such as mushrooms, tofu, or carrots.

Serving Suggestions

Serve with a side of steamed white rice or a simple green salad.

Nutrition

  • Serving: 1 bowl
  • Calories: 250
  • Carbohydrates: 33g
  • Protein: 13g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 810mg
  • Fiber: 2g
  • Sugar: 5g

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Chicken Bone Broth Ramen

Chewy ramen noodles in a flavorful chicken bone broth

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

  • 4 quarts of chicken bone broth
  • 2 boneless skinless chicken breasts, chopped into small cubes
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin
  • 2 tablespoons of sugar
  • 2 tablespoons of garlic, minced
  • 2 tablespoons of ginger, minced
  • 3 tablespoons of white miso paste
  • 4 cups of bok choy, chopped
  • 2 packages of ramen noodles
  • 1/4 cup of scallions, chopped
  • Salt & pepper to taste

Instructions

  1. In a large pot, bring the chicken bone broth to a boil over high heat.
  2. Add in the chicken cubes, sesame oil, soy sauce, mirin, sugar, garlic and ginger and reduce the heat to medium. Simmer for 10 minutes.
  3. Add in the miso paste, bok choy and ramen noodles and continue to simmer for an additional 10 minutes.
  4. Add salt and pepper to taste.
  5. Remove from heat and stir in the scallions.
  6. Serve in individual bowls.
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