Soups and Stews
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Spicy Chicken Tortilla Soup

A savory and spicy soup with chicken, vegetables and bone broth as the base

Chicken Tortilla Soup is a delicious and easy to make Mexican dish, perfect for a quick lunch or dinner. This soup is made with a flavorful base of bone broth, chicken, vegetables and spices, giving it a savory, smoky and spicy flavor. The unique combination of ingredients and flavors makes this soup a favorite among Mexican cuisine lovers.

Spicy Chicken Tortilla Soup

Chicken Tortilla Soup is a flavorful and easy to make Mexican dish. Made with bone broth, chicken, vegetables, and spices, it’s sure to become a favorite in your household. It’s perfect for a quick and delicious lunch or dinner, and can be easily customized with additional vegetables or toppings.

Servings
4 people
Prep Time
10 min
Cook Time
40 min
Ingredients
12
Total Time
50 min

Equipment

  • Large pot
  • Wooden spoon
  • Slow cooker (optional)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 lb chicken breast, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 2 tablespoons tomato paste
  • 4 cups bone broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) black beans, drained and rinsed
  • 1/2 cup frozen corn
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for about 5 minutes, until softened.
  3. Add the chicken and spices and cook for about 5 minutes, until the chicken is cooked through.
  4. Add the tomato paste and stir to combine.
  5. Add the bone broth, diced tomatoes, black beans, and frozen corn and bring to a boil.
  6. Reduce the heat to a simmer and cook for about 25 minutes.
  7. Taste and adjust the seasoning with salt and pepper, if desired.
  8. Serve the soup with tortilla chips, cilantro, and lime wedges, if desired.

Notes:

This soup can also be made in the slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours.

Serving Suggestions

Serve the soup with tortilla chips, cilantro, lime wedges, and/or sour cream.

Nutrition

  • Serving: 1 bowl
  • Calories: 301
  • Carbohydrates: 28 g
  • Protein: 28 g
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Cholesterol: 46 mg
  • Sodium: 572 mg
  • Fiber: 8 g
  • Sugar: 4 g

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Spicy Chicken Tortilla Soup

A savory and spicy soup with chicken, vegetables and bone broth as the base

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 lb chicken breast, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 2 tablespoons tomato paste
  • 4 cups bone broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) black beans, drained and rinsed
  • 1/2 cup frozen corn
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for about 5 minutes, until softened.
  3. Add the chicken and spices and cook for about 5 minutes, until the chicken is cooked through.
  4. Add the tomato paste and stir to combine.
  5. Add the bone broth, diced tomatoes, black beans, and frozen corn and bring to a boil.
  6. Reduce the heat to a simmer and cook for about 25 minutes.
  7. Taste and adjust the seasoning with salt and pepper, if desired.
  8. Serve the soup with tortilla chips, cilantro, and lime wedges, if desired.
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