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French Onion Soup

A savory and comforting classic French Onion Soup, made with bone broth and caramelized onions.

French Onion Soup is a classic dish that has been enjoyed for centuries. Its combination of savory, comforting, and umami flavors makes it a favorite for both children and adults alike. This recipe is made with beef bone broth, caramelized onions, and a variety of herbs and spices, making it a delicious and healthy meal.

French Onion Soup

French Onion Soup is a classic and comforting dish that is sure to please. The combination of sweet and savory flavors, along with the beef bone broth and caramelized onions, make for a delicious and healthy meal. With the right ingredients and a little bit of time, you can make this classic dish in your own kitchen. Bon appetite!

Servings
4 people
Prep Time
10 min
Cook Time
1 hr
Ingredients
10
Total Time
1 hr 10 min

Equipment

• Large skillet

• Oven-safe baking dish

• Foil

• Measuring cups and spoons

Ingredients

• 2 tablespoons butter

• 4 large yellow onions, sliced

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 teaspoons fresh thyme, chopped

• 2 teaspoons fresh oregano, chopped

• 4 cups beef bone broth

• 2 tablespoons balsamic vinegar

• 2 bay leaves

• Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, melt butter.
  3. Add onions and garlic and sauté until onions are soft and beginning to caramelize, about 8 minutes.
  4. Add flour, thyme and oregano and stir to combine.
  5. Place mixture into an oven-safe baking dish and pour bone broth over the top.
  6. Add balsamic vinegar, bay leaves and season with salt and pepper.
  7. Cover baking dish with foil and place in preheated oven.
  8. Cook for 1 hour, stirring occasionally.
  9. Remove from oven and serve hot.

​

Notes: If you are looking for a vegan version of this soup, you can substitute the butter with vegan butter, the beef bone broth with vegetable broth and the balsamic vinegar with a vegan substitute.

Notes:

If you are looking for a vegan version of this soup, you can substitute the butter with vegan butter, the beef bone broth with vegetable broth and the balsamic vinegar with a vegan substitute.

Serving Suggestions

This soup can be served with a side salad or crusty bread. It also makes a great topping for baked potatoes or as an appetizer.

Nutrition

• Serving: 1 cup

• Calories: 153

• Carbohydrates: 19g

• Protein: 5g

• Fat: 7g

• Saturated Fat: 4g

• Cholesterol: 15mg

• Sodium: 557mg

• Fiber: 2g

• Sugar: 10g

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French Onion Soup

A savory and comforting classic French Onion Soup, made with bone broth and caramelized onions.

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate. Phasellus iaculis tellus augue, at ultrices lacus efficitur a. Mauris a nibh erat. In sed massa sed erat consectetur convallis vel vitae felis. Vivamus in tempus erat. Cras porta nisi sit amet leo dictum, non suscipit neque tincidunt. Ut et enim ligula.

Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

• 2 tablespoons butter

• 4 large yellow onions, sliced

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 teaspoons fresh thyme, chopped

• 2 teaspoons fresh oregano, chopped

• 4 cups beef bone broth

• 2 tablespoons balsamic vinegar

• 2 bay leaves

• Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, melt butter.
  3. Add onions and garlic and sauté until onions are soft and beginning to caramelize, about 8 minutes.
  4. Add flour, thyme and oregano and stir to combine.
  5. Place mixture into an oven-safe baking dish and pour bone broth over the top.
  6. Add balsamic vinegar, bay leaves and season with salt and pepper.
  7. Cover baking dish with foil and place in preheated oven.
  8. Cook for 1 hour, stirring occasionally.
  9. Remove from oven and serve hot.

​

Notes: If you are looking for a vegan version of this soup, you can substitute the butter with vegan butter, the beef bone broth with vegetable broth and the balsamic vinegar with a vegan substitute.

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