Soups and Stews
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Hearty Bone Broth Stew

Enjoy a warm, comforting and nutrient-packed stew made with rich bone broth.

Nothing says cozy like a steaming bowl of stew on a cold day. This Hearty Bone Broth Stew is made with rich and flavorful bone broth for an extra-nourishing meal. It’s packed with protein, healthy fats, and vegetables, making it a complete meal that is sure to leave your belly warm and full. The best part? It’s a one-pot meal that is easy and quick to make!

Hearty Bone Broth Stew

This Hearty Bone Broth Stew is a nutritious and delicious one-pot meal that is sure to satisfy even the pickiest of eaters. The combination of bone broth, vegetables, and potatoes make it a powerhouse of nutrition and flavor. Enjoy this warm and comforting dish on a chilly night for a cozy and nourishing meal.

Servings
4 people
Prep Time
15 min
Cook Time
30 min
Ingredients
9
Total Time
45 min

Equipment

• Large pot 

• Knife 

• Cutting board

Ingredients

• 2 tablespoons olive oil

• 1 large onion, diced 

• 3 cloves garlic, minced

• 2 carrots, chopped 

• 2 celery stalks, chopped

• 2 cups bone broth 

• 2 cups water 

• 1/2 teaspoon dried thyme 

• 2 cups diced potatoes

Instructions

  1. Heat the olive oil in a large pot over medium heat. 
  2. Add the onion and garlic and sauté for 3-4 minutes until softened.
  3. Add the carrots and celery and sauté for another 2-3 minutes.
  4. Pour in the bone broth and water and bring to a boil. 
  5. Add the thyme, potatoes, and reduce heat to medium-low. 
  6. Simmer for 20 minutes until the potatoes are tender.
  7. Serve warm.

Notes:

This stew is perfect as is, but feel free to add extra vegetables, such as kale or spinach, to get even more nutrient-dense goodness. You can also swap out the potatoes for sweet potatoes or butternut squash.

Serving Suggestions

This Hearty Bone Broth Stew is best served with crusty bread, a dollop of sour cream, and a sprinkling of freshly chopped parsley.

Nutrition

• Serving: 1 bowl 

• Calories: 165 

• Carbohydrates: 18 g

• Protein: 4 g 

• Fat: 8 g 

• Saturated Fat: 1 g 

• Cholesterol: 0 mg 

• Sodium: 430 mg 

• Fiber: 3 g 

• Sugar: 4 g

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Hearty Bone Broth Stew

Enjoy a warm, comforting and nutrient-packed stew made with rich bone broth.

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

• 2 tablespoons olive oil

• 1 large onion, diced 

• 3 cloves garlic, minced

• 2 carrots, chopped 

• 2 celery stalks, chopped

• 2 cups bone broth 

• 2 cups water 

• 1/2 teaspoon dried thyme 

• 2 cups diced potatoes

Instructions

  1. Heat the olive oil in a large pot over medium heat. 
  2. Add the onion and garlic and sauté for 3-4 minutes until softened.
  3. Add the carrots and celery and sauté for another 2-3 minutes.
  4. Pour in the bone broth and water and bring to a boil. 
  5. Add the thyme, potatoes, and reduce heat to medium-low. 
  6. Simmer for 20 minutes until the potatoes are tender.
  7. Serve warm.
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