Dinner
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Pad Kaprow

Deliciously fragrant Thai stir-fry with meat, vegetables and a savory sauce.

Pad Kaprow is a classic Thai stir-fry dish made with marinated meat, vegetables and a savory sauce. It is a favorite among Thai cuisine lovers and is sure to be a hit among your family and friends. The recipe is simple yet full of flavor, with the combination of the marinated meat, vegetables, and fragrant sauce making it a unique and delicious dinner.

Pad Kaprow

Pad Kaprow is a classic Thai stir-fry dish that is easy to make and full of flavor. The combination of marinated meat, vegetables, and savory sauce makes it a unique and delicious dinner that is sure to be a hit with your family and friends. Give this recipe a try and enjoy a delicious dinner!

Servings
4 people
Prep Time
10 min
Cook Time
15 min
Ingredients
11
Total Time
25 min

Equipment

• Large skillet

• Wooden spoon

• Cutting board

• Knife

Ingredients

• 1 lb of meat (beef, chicken, pork, or shrimp)

• 2 tablespoons of fish sauce

• 2 tablespoons of oyster sauce

• 2 tablespoons of soy sauce

• 1 tablespoon of brown sugar

• 1 tablespoon of vegetable oil

• 2 cloves of garlic, minced

• 2 teaspoons of chili paste

• 2 tablespoons of bone broth

• 2 cups of mixed vegetables (bell peppers, carrots, onions, mushrooms, etc.)

• 2 tablespoons of fresh basil, chopped

Instructions

  1. Marinate the meat with the fish sauce, oyster sauce, and soy sauce for 10 minutes. 
  2. Heat the oil in a large skillet over medium-high heat. 
  3. Add the garlic, chili paste, and marinated meat to the skillet and cook for 5 minutes. 
  4. Add the vegetables and bone broth to the skillet and cook for another 5 minutes. 
  5. Add the brown sugar and stir to combine.
  6. Add the chopped basil and stir to combine.
  7. Serve hot with steamed jasmine rice.

Notes:

If you don't have bone broth, you can also use vegetable broth or chicken broth. You can also use any type of vegetables you like.

Serving Suggestions

Pad Kaprow is best served with steamed jasmine rice or cauliflower rice. You can also serve it with a side of fresh salad or roasted vegetables for a complete meal.

Nutrition

• Serving: 1

• Calories: 250

• Carbohydrates: 15g

• Protein: 20g

• Fat: 12g

• Saturated Fat: 1g

• Cholesterol: 45mg

• Sodium: 810mg

• Fiber: 3g

• Sugar: 8g

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Pad Kaprow

Deliciously fragrant Thai stir-fry with meat, vegetables and a savory sauce.

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

• 1 lb of meat (beef, chicken, pork, or shrimp)

• 2 tablespoons of fish sauce

• 2 tablespoons of oyster sauce

• 2 tablespoons of soy sauce

• 1 tablespoon of brown sugar

• 1 tablespoon of vegetable oil

• 2 cloves of garlic, minced

• 2 teaspoons of chili paste

• 2 tablespoons of bone broth

• 2 cups of mixed vegetables (bell peppers, carrots, onions, mushrooms, etc.)

• 2 tablespoons of fresh basil, chopped

Instructions

  1. Marinate the meat with the fish sauce, oyster sauce, and soy sauce for 10 minutes. 
  2. Heat the oil in a large skillet over medium-high heat. 
  3. Add the garlic, chili paste, and marinated meat to the skillet and cook for 5 minutes. 
  4. Add the vegetables and bone broth to the skillet and cook for another 5 minutes. 
  5. Add the brown sugar and stir to combine.
  6. Add the chopped basil and stir to combine.
  7. Serve hot with steamed jasmine rice.
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