Soups and Stews
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Spicy Gumbo with Shrimp and Sausage

A fiery and flavourful seafood gumbo with a wonderful, smoky meatiness.

Spicy Gumbo with Shrimp and Sausage is a New Orleans-style gumbo with a unique combination of flavours and spices. This hearty and flavourful gumbo is sure to please any seafood and spice lover. The smoky flavour of the sausage pairs perfectly with the sweetness of the shrimp, and the spicy kick of the chili peppers really takes the dish to the next level.

Spicy Gumbo with Shrimp and Sausage

Spicy Gumbo with Shrimp and Sausage is a classic New Orleans dish that packs a lot of flavor and spice into one bowl. The combination of sweet shrimp and smoky sausage is truly delicious, and the bone broth adds an extra layer of flavor. This gumbo is sure to satisfy any seafood and spice lover.

Servings
4 people
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
12
Total Time
50 minutes

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 links smoked sausage, sliced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups bone broth
  • 1 pound shrimp, peeled and deveined
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add bell peppers, onion, and garlic and cook for 5 minutes, stirring occasionally.
  3. Add sausage and cook for 5 minutes, stirring occasionally.
  4. Add cayenne pepper, sweet paprika, oregano, and thyme and stir to combine.
  5. Pour in bone broth and bring to a boil.
  6. Reduce heat to low and simmer for 15 minutes.
  7. Add shrimp and cook for 5 minutes, stirring occasionally.
  8. Season with salt and pepper, to taste.
  9. Serve hot with cooked white rice.

Notes:

For a vegetarian version, omit the sausage and double the amount of vegetables.

Serving Suggestions

Serve this gumbo with cooked white rice and a sprinkle of fresh parsley.

Nutrition

  • Serving: 1 bowl 
  • Calories: 339 kcal 
  • Carbohydrates: 19 g 
  • Protein: 27 g 
  • Fat: 16 g 
  • Saturated Fat: 5 g 
  • Cholesterol: 224 mg 
  • Sodium: 959 mg 
  • Fiber: 3 g 
  • Sugar: 3 g

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Spicy Gumbo with Shrimp and Sausage

A fiery and flavourful seafood gumbo with a wonderful, smoky meatiness.

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 links smoked sausage, sliced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups bone broth
  • 1 pound shrimp, peeled and deveined
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add bell peppers, onion, and garlic and cook for 5 minutes, stirring occasionally.
  3. Add sausage and cook for 5 minutes, stirring occasionally.
  4. Add cayenne pepper, sweet paprika, oregano, and thyme and stir to combine.
  5. Pour in bone broth and bring to a boil.
  6. Reduce heat to low and simmer for 15 minutes.
  7. Add shrimp and cook for 5 minutes, stirring occasionally.
  8. Season with salt and pepper, to taste.
  9. Serve hot with cooked white rice.
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