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Spinach & Artichoke Pressure-Cooker Dip

Spinach & Artichoke dip is a creamy, dreamy, savory game day classic and this pressure cooker recipe makes the magic happen, quickly.

Spinach & Artichoke Pressure-Cooker Dip

Servings
6
Prep Time
10 minutes
Cook Time
14 minutes
Ingredients
Total Time
24 minutes

Equipment

  1. KitchenAid K4500 Blender
  2. Three 12-cup nonstick muffin pans
  3. Basic Mixer
  4. Rubber spatula

Ingredients

  1. 1/2 cup Kettle & Fire Chicken Cooking Broth
  2. 1 can 14 oz artichoke hearts (drained)
  3. 4 cloves garlic (minced)
  4. 1 box 10 oz frozen spinach
  5. 2/3 cup sour cream
  6. 2/3 cup mayonnaise
  7. 15 oz cream cheese
  8. 1/2 tsp kosher salt
  9. 1 1/2 cup parmesan cheese grated
  10. 2 cups mozzarella cheese shredded

Instructions

  1. Add the Kettle & Fire Chicken Cooking Broth to the bottom of the pot.
  2. Add the drained artichokes, minced garlic, frozen spinach, sour cream, mayo, cream cheese, and salt. Do NOT stir.
  3. Lock the lid and make sure the valve points to SEALED.
  4. Pressure cook on High Pressure for 4 minutes. After that, do a quick release of the pressure by turning the valve on top to “VENTING.”
  5. Open the lid and add parmesan and mozzarella cheese, stir until smooth.
  6. Serve with pita chips, pretzels, and crunchy veggies.

Serving Suggestions

Nutrition

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Text Link
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This is some text inside of a div block.

Spinach & Artichoke Pressure-Cooker Dip

Spinach & Artichoke dip is a creamy, dreamy, savory game day classic and this pressure cooker recipe makes the magic happen, quickly.

This is some text inside of a div block.

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Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

Heading

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Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

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Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate. Phasellus iaculis tellus augue, at ultrices lacus efficitur a. Mauris a nibh erat. In sed massa sed erat consectetur convallis vel vitae felis. Vivamus in tempus erat. Cras porta nisi sit amet leo dictum, non suscipit neque tincidunt. Ut et enim ligula.

Etiam sed enim vitae magna pretium tincidunt eget vel massa. Maecenas porttitor at risus sit amet facilisis. Cras et elit id velit semper bibendum et vel purus.

Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Servings
6 People
Prep Time
3 hrs 30 mins
Cook Time
1 hr 20 min
Ingredients
6-8
Total Time
4hrs 50 mins

Equipment

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ingredients

  1. 1/2 cup Kettle & Fire Chicken Cooking Broth
  2. 1 can 14 oz artichoke hearts (drained)
  3. 4 cloves garlic (minced)
  4. 1 box 10 oz frozen spinach
  5. 2/3 cup sour cream
  6. 2/3 cup mayonnaise
  7. 15 oz cream cheese
  8. 1/2 tsp kosher salt
  9. 1 1/2 cup parmesan cheese grated
  10. 2 cups mozzarella cheese shredded

Instructions

  1. Add the Kettle & Fire Chicken Cooking Broth to the bottom of the pot.
  2. Add the drained artichokes, minced garlic, frozen spinach, sour cream, mayo, cream cheese, and salt. Do NOT stir.
  3. Lock the lid and make sure the valve points to SEALED.
  4. Pressure cook on High Pressure for 4 minutes. After that, do a quick release of the pressure by turning the valve on top to “VENTING.”
  5. Open the lid and add parmesan and mozzarella cheese, stir until smooth.
  6. Serve with pita chips, pretzels, and crunchy veggies.
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